Top Chef’s List of What Every Kitchen Really Needs
If you enjoy cooking and want to ramp up your kitchen with some new gadgets and tools, the following are useful chef-recommended items that will enhance your cooking space. These appliances and equipment can improve the functionality of your kitchen and enhance the way you cook.
A mixer like the KitchenAid Artisan 5 qt. Stand Mixer is a kitchen must. KitchenAid introduced its mixers back in 1919, and they still set the standard for quality and functionality when it comes to home-based mixers. Make pasta, bread, cakes, and any other type of pastry. Once you own one, you’ll find there is a vast array of uses for this durable, hands-free appliance.
A quality knife set is a must for any kitchen. Top chefs insist on the finest-quality knives because they remain sharper for longer periods than inferior-quality knives, and they can also be sharpened more easily for continued precision cutting. Whether you need to slice vegetables or meats, a durable and ultra-sharp knife is an item you’ll use nearly every time you cook.
A soggy salad isn’t nearly as appetizing as a crisp one. A salad spinner is an inexpensive gadget that you’ll use every week, and certainly every time you prepare salad. Use the spinner to wash your lettuce and then spin it dry.
When you have an immersion blender, you’ll never have to bother transferring hot liquids like soup to your traditional blender and then back again to the pot. The immersion blender allows you to puree or thicken soups, stews, or other meals right in the pan. Utterly convenient and easy to use, these blenders are affordable and certainly worth every single penny.
A meat thermometer will allow you to cook perfect roasts, chicken, and other meats with no guesswork about when these foods are done. Once you begin to rely on your meat thermometer, you’ll never have to endure another undercooked or overcooked meat-based meal again!
A Dutch oven is a versatile piece of cookware that you’ll never be able to do without once you get to know it. You can cook with it on the stovetop or bake with it in the oven. In fact, it’s ideal for starting a meal on the stove and finishing it in the oven.
Multi-Type Cutting Boards
Some cooks use their cutting boards every single day. It’s important to have a separate cutting board for meat – plastic boards are generally best. You’ll need another board made from bamboo or wood for cutting other items like herbs and vegetables. Your wood board can also double as a serving tray for bread and cheese.
Whether you prefer an indoor or outdoor grill, you’ll definitely want to use one. Nothing beats the flavor of grilled meats and vegetables. Where would Bobby Flay be without his grill?
Be sure to outfit your kitchen with these useful kitchen items. You’ll definitely come to rely on them as you cook each week, and you’ll love how they improve the function of your kitchen and impact the taste of your meals.
Christal Haynes, once a home economics instructor, is an avid writer and busy grandmother. Whenever she gets the time, she likes to post about her experiences on the web. Look for her informative articles on many of today’s best websites and blogs.
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