How to make quiche Lorraine

Making quiche Lorraine is easy. The key, though, lies in the pastry base. One of my favourite all time dishes and it’s easy to make – it’s one of many simple British lion eggs recipes available online.

Tips For Making Perfect Gingerbread Biscuits

Here are some tips we have put together to help you to make those perfect gingerbread biscuits after carrying out a number of trials. Involve the whole family and make it a fun affair. #1: Always chill

Recipe – Provencal Beef Stew

The Provencal beef stew is a great way to warm up as it is made with capers and fresh herbs. It is made more special by adding olives to the recipe. The ingredients for this dish can

How To Make The Perfect Fudge

Fudge has a delicious combination of butter, milk, sugar and flavors like white chocolate, chocolate, butterscotch, walnut and peanut. The trick is to combine these ingredients and cook them properly. You will then get a firm, smooth

Gluten-free Cooking And Baking

If you are looking to find substitutes to eliminate gluten and wheat products from your diet, here are some recommendations for you: Substitutes For Gluten Gluten is present in wheat and wheat products. It prevents biscuits, pies

Recipe – Jerk Chicken

Jerk chicken is prepared by marinating chicken with lemon, chillies, soy and allspice. This dish is served with a radish and mango salsa. Preparation time: 10 minutes (marinating time extra) Cooking time: 20 minutes Ingredients (Serves: 4)

Recipe – French Venison Roast Rack With Garlic, Mustard and Rosemary Crust

This is a perfect dish for easy and spectacular entertaining. The rosemary and mustard crust gives the dish a very special twist. Preparation time: 10 minutes Cooking time: 35 minutes French Venison Roast – Ingredients (Serves 4

Recipe – Caramelized Banana Cheesecake

This upside-down cheesecake has a banana base, a filling of cream cheese that is studded with whiskey raisins and a topping made of crushed oatcakes. Preparation time: 25 minutes Cooking time: 10 minutes Ingredients Caster sugar: 55

Recipe – Barbecued Steaks and Scottish Broth

The succulent steaks and the simple Scottish broth provide a fabulous eating experience. The ingredients for this dish can be prepared in a matter of 10 minutes and then cooked in about 15 minutes. Barbecued Steaks and

Recipe – Cock-a-leekie

The traditional chicken and leek soup can be converted into a main course dish that is very satisfying. This is a simple way to maintain the chicken breasts not only moist, but also flavorful during cooking. Preparation