The succulent steaks and the simple Scottish broth provide a fabulous eating experience. The ingredients for this dish can be prepared in a matter of 10 minutes and then cooked in about 15 minutes.
Barbecued Steaks and Scottish Broth – Ingredients (Serves 2)
Ingredients For Steak
Olive oil: 3 tablespoons
Beef steaks: 2
Chilli powder: one pinch
Garlic clove: 1 (finely chopped)
Ingredients For Scottish Broth
Shallots: 3 small (finely chopped)
Potatoes: 2 (diced)
Red pepper: 1 (diced)
Carrots: 2 (diced)
Vegetable stock cube: 1
Barbecued Steaks and Scottish Broth – Method of Preparation
First of all, drizzle a little bit of the olive oil over the steaks. The next step is to rub garlic and chilli powder on to the surface of the steaks. Season it well with a little bit of salt and black pepper that has been freshly ground so that the aroma is not lost. Now, place the steak pieces on a barbecue. You can cook the steaks as much as you want or according to your taste. Turn it only once when cooking.
The Scottish broth is easy to prepare. To make the broth, first of all transfer all the vegetables on to a pan along with the stock cube. Then add sufficient water so that it covers the vegetables in the pan and then bring it to a boil. Continue to simmer it for about 10 to 12 minutes or till the vegetables become soft. Make sure that the vegetables are not overcooked. The vegetables should not be cooked to such an extent that they lose their shape.
Serve the steaks and the broth hot along with some crusty bread and a salad.
Cooking up a storm in the kitchen and making a mess wherever I go. I bake things, I write things, I do things. Raised in the countryside and a farm girl at heart, my passion is my food and my food is my passion.
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