Fresh baked bread is indeed a distinct treat, a delightful treasure of a home cooked meal. Here is some good news for all homemade bread lovers – It is not too hard to make bread at home. With these helpful tips and tricks, make your homemade loaf of bread a success.
Nothing beats the comfort, taste and aroma of fresh baked homemade bread. Baking mouth-watering loaves of bread is not as difficult as you may think. There are several ways you can make bread at home effortlessly.
So here are five ways to make delicious homemade bread and things you need to know when working from home.
- Bread Machine
A fairly simple way to make homemade bread, without an intensive or laborious process like kneading or rising. The baker just has to add the ingredients, set a timer and the machine takes care of the rest.
It produces any type of bread, although the dough needs to be transferred to the oven for some types of machines. It is worthy to invest in a bread machine to ease the bread making process and if you are a big fan of homemade bread, then definitely do go for it.
You can even make gluten-free bread with these bread machine.
- No-Knead Method
This method of making bread involves minimal kneading or no kneading at all. It relies on a long resting time, though, in order to develop the dough’s gluten standards. It is best to make airy, crusty and artisan style bread loaves and also can be modified to make other kinds of bread as well.
You can boost the nutrition and up the flavor, by customizing your ingredients as you want it. You just had to mix the ingredients and let it rest for the stipulated amount of time in order to get the best results.
- Traditional Method
The traditional method of making homemade bread is not that hard either. The whole process of transforming water, flour, yeast and salt into a wholesome bread is definitely a fulfilling and versatile process to learn.
It is good to start out with a simple bread recipe, and then move on to more complex recipes. It can be used to make nearly any kind of bread by varying the ingredients. It usually requires the baker to knead the dough, let it rise and then bake it in an oven.
- Rapid-Rise Yeast
You can bake your bread using a dry active yeast or an instant rapid rise yeast. These are the 2 most commonly used yeast forms that help home bakers. While the rapid rise yeast is instant and can be directly mixed to the, though, the other type of dry yeast needs to be dissolved in water and activated.
- Whole Wheat Bread
Whole wheat breads have a reputation for being challenging, as it contains less gluten and is difficult to manage when kneading the dough. Don’t be disheartened, though. It is wise to use a portion of all purpose flour to give the loaves the structure they need.
Keep an equal ration of both all-purpose flour and whole wheat flour, in the beginning, to get it right and also rest it for a longer time.
Whether you use a bread machine or hand knead dough, you are sure to fall in love with the delectable variety of bread that you can make from the comfort of your home. Once you have tasted a fresh baked loaf, you would definitely not want to go for the store-bought variety.